With his flair for creating the most delicious dishes, all artfully presented, Franck Charpentier was destined to become an expert!
Head Chef at the Tiara Chateau Hotel Mont Royal Chantilly since 2010, this connoisseur from Lille has a background of work with a coterie of top chefs.
Chef Charpentier has assembled a creative and enthusiastic culinary team that shares his enthusiam for local market produce.
The Chef’s epicurean specialties will seduce even the finest gourmets. A weakness for truffles accent his frequently changing menus.
Authentic to chateau life, he adores breathing new life into forgotten vegetables. Contemporary touches may include spicing up dishes by adding a taste of the Mediterranean or a hint of exotic flavours.
Chef Charpentier assures your selection is a culinary adventure.